Our company is also a producing and processing enterprise for exporting tea,such as jasmine tea,high mountain tea,bitter tea,matcha ,Tieguanyin tea and green tea so on . buckwheat belongs to the top five Chinese traditional cereals,buckwheat tea process method, first is hulling, then roasting in the Chinese traditional way,. After brewing repeatly, the tartary buckwheat can still be eat.the taste isSame fragrance of the green tea, no off-smell,and the color Same color of the green tea, color uniformity. it is regards natural healthy herb tea |